A new restaurant tied to Common Ground Culinary appears to be in the works for Bond, an office and mixed-use development in Phoenix at 3200 E Camelback Rd. A recent liquor license filing lists Christopher Collins as the owner.
While the exact concept and opening date have not yet been disclosed, the application indicates a restaurant with patio service planned for the site. The space will be part of Bond, a hospitality-driven workplace environment. The building includes offices, dining, and social experiences in the Camelback Corridor.
Common Ground Culinary, founded by Chef Christopher Collins, operates a collection of neighborhood-focused restaurants across the Valley.
Its portfolio includes concepts such as Collins Brothers Public House, The Collins Small Batch Kitchen, Wally’s American Gastropub, Sweet Provisions, The Macintosh, The Neighborly, Grassroots Kitchen & Tap, and Arcadia Catering Company.
A fourth-generation restaurateur, Collins was raised in Phoenix and returned to the city in 2011 after working nationally as an executive chef and general manager. He later launched Common Ground Culinary with a focus on community-driven dining.
It remains unclear which of the group’s concepts will take over the Bond space. Whatnow Phoenix has reached out to Common Ground Culinary, and this article may be updated.
