A well-known Southern California seafood destination is casting its line into Roseville.
King’s Fish House has been announced as one of the first tenants slated for The Trails at Roseville, a major redevelopment project at the Westfield Galleria at Roseville (1151 Galleria Blvd). According to ABC10, construction on the new outdoor promenade is expected to begin in early May, marking the start of a broader transformation of the mall’s western edge.
The Trails at Roseville will reimagine the existing open-air shopping and dining areas with updated storefronts, expanded outdoor seating, refreshed landscaping, upgraded lighting, and more walkable pedestrian pathways.
King’s Fish House currently operates 12 locations across California, Nevada, and Arizona, with its closest Northern California outpost in San Jose.
Known for its daily-printed menus, the restaurant serves wild-caught fish and premium shellfish, alongside an expansive raw bar featuring oysters and seasonal specialties like California spiny lobster. The menu also includes signature dishes such as crab cakes and other ocean-to-table offerings.
The chain is part of Costa Mesa-based King’s Seafood Company, a family-founded restaurant group established by cousins Sam and Jeff King. Today, the group oversees several concepts, including Water Grill, Pier Burger, and steakhouses 555 East, Lou & Mickey’s, and Meat On Ocean.
When it opens, King’s Fish House will join a growing list of incoming tenants at the Westfield Galleria at Roseville, including Arhaus Furniture, Design Within Reach, Sweetgreen, and Doppio Zero. The new wave of retail and dining concepts is expected to debut by June 2027.
