HOJA Mi-Sua Preparing To Open New Toronto Location

Taiwanese food business teases upcoming Greater Toronto Area expansion

Maressa Ribeiro News Writer
HOJA Mi-Sua is a Taiwanese food business specializing in traditional Taiwanese cuisine (Image credit: Facebook: HOJA Mi-Sua)

HOJA Mi-Sua is preparing to open another location in the Greater Toronto Area, according to an announcement shared on the brand’s official Facebook page in October 2026. The post features an image of Toronto’s skyline, including the CN Tower, alongside a “Coming Soon” message. The company invited followers to guess where the new restaurant will open but did not disclose an exact address or opening date.

HOJA Mi-Sua is a Taiwanese food business specializing in traditional Taiwanese cuisine. Its name references mi-sua, a thin wheat vermicelli commonly used in Taiwanese dishes. The brand’s social media announcement also uses the hashtags #taiwanesefood, #seafood, and #torontofoodies.

The upcoming opening will add another location to the company’s operations in the Greater Toronto Area. The Facebook post does not identify the neighborhood or provide details about the new restaurant’s size, seating capacity or format.

Several followers suggested Downtown Toronto and Bay Street in the comments section. However, the company has not confirmed either location. Instead, its announcement leaves the specific address open while inviting customers to participate in guessing where the new restaurant will be.

HOJA Mi-Sua has not announced a construction schedule or opening date for the upcoming location. Further details about the project, including its address and planned services, have not been released.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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