AutoZone to Fill Void Left by Gabe’s

The automotive chain is on deck to expand into the Gaithersburg storefront following Gabe’s closure later this month.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
AutoZone (Image credit: @AutoZone on Facebook)

A Maryland storefront is preparing to say “goodbye” to discount retail and “hello” to an automotive heavy-hitter. Gabe’s has announced its last day in Gaithersburg, and a neighboring AutoZone plans to move into the space, reports MoCo Show.

 

Gabe’s will be welcoming customers at 30 N. Frederick Avenue for the last time on Saturday, August 22. It’s not clear when, precisely, AutoZone will take over the Gaitherstowne Plaza storefront, however given the timeframe of Gabe’s closure, it seems likely the favorite of motorists won’t be ready until autumn at the earliest.

 

AutoZone was founded in Arkansas in 1979. Originally called “Auto Shack”, the chain has evolved into the foremost stop for all automotive needs. It has “revolutionized the industry while maintaining a customer-first, innovative mindset. AutoZone has grown to be the leading retailer and a leading distributor of automotive replacement parts and accessories.” The brand now has more than 7,700 storefronts open across the world.   

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Washington D.C.

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *