A Plant Based Brunch Concept is Coming to Creston

Owners of Rise Authentic Baking Co is opening FIKA, a new vegan brunch concept, next spring.

Xiao daCunha
Written By Xiao daCunha
News Writer
Photo: Official

Grand Rapids’ only fully vegan and gluten-free bakery, Rise Authentic Baking Co., has something new in the oven. Owners Becca and Nick Van Liere have signed the lease for a ground floor space inside the Lofts on Grove at 1359 Plainfield Ave. NE to open a plant-based and gluten-free brunch concept called FIKA. This news was first seen on MLive.

“FIKA” is the Swedish tradition of having a coffee break. Referring to the tradition, the new eatery and cafe will serve breakfast and lunch items, including pancakes, fresh salads, and sandwiches. The eatery will also feature a small market serving coffee, tea and espresso beverages as well as deli items and packaged grab-and-go snacks.

“We’re thrilled to be a part of the Creston neighborhood’s growth and can’t wait to serve the community with a welcoming space for plant-based dining,” Nick Van Liere told MLive. “We have seen the success of our sister company, Rise Authentic Baking Company, and the demand for a full food menu, so we know Grand Rapids is ready for a plant-based and gluten-free restaurant option. We are so excited to make it happen at The Lofts on Grove.”

FIKA is anticipated to open in Spring 2025.

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Xiao daCunha is an independent journalist covering hospitality, arts, culture, and community. Holding a BA in English Creative Writing from the University of Missouri - Kansas City, daCunha has contributed for various prestigious outlets including the Eater, TimeOut Chicago, the Chicago Reader, KCUR 98.3, and was formerly Managing Editor at UrbanMatter Chicago. She also maintains a personal column where she writes about art, movies, and cultural criticism.
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