Gale Street Inn Making Comeback in Jefferson Park with New and Old Menu

A local restaurateur has big plans for the classic steak and seafood establishment.

Evan Gallagher
Written By Evan Gallagher
Regional Reporter
Photo: Official

A longtime steak and ribs spot in the northwest neighborhood is being revived next month.

Jefferson Park staple Gale Street Inn is coming back to 4914 N Milwaukee Avenue following its summer closure, per recent reports. The restaurant advertised as some of the best ribs, steak and seafood in the city is now under new ownership. Paulo Villabona, the new owner, told What Now Chicago he is hoping to open the space in early December.

Villabona has previous experience in the restaurant business at Folklore Argentine Restaurant and Maya Del Sol. He has specialized in directing bar operations, and for this role he will be managing the entire space.

When asked about menu changes, Villabona said he and staff are “workshopping some stuff.” He also wants to “pay homage and respect to the hits.”

Gale Street meats include the BBQ ribs half and full slabs, rib king cuts, chicken vesuvio and mac & cheese. Appetizers like calamari, buffalo shrimp and crab cakes were on the menu. Villabona wants to keep some of these items while creating new unique dishes.

The restaurant has been in the city since 1963, first starting out as a small tavern. It is close to other spots like Jefferson Inn and Jefferson Park Grill. This is also close to a CTA Blue Line station and Interstate 90. The location has become a classic destination for the northwest side.

For more information on Gale Street Inn and the coming opening, visit their Instagram @galestreetinn.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Chicago

Share This Article
Regional Reporter
Evan Gallagher is a reporter with a passion for news writing from the local to national level. He graduated from Ohio University's E.W. Scripps School of Journalism with a B.S. in Journalism and certificate in social media. He is currently based in Ann Arbor, Michigan.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *