Atlanta’s dining scene is constantly evolving, with new restaurants and concepts adding fresh flavors to the city’s culinary map. From inventive Japanese supper to popular chain expansions, the city is set to offer something new.
New Restaurants Coming to Atlanta
Atlanta is welcoming new restaurants and expanding chains very soon. Here’s a roundup of the city’s newest restaurant openings, reported by WhatNow last week.
KOSHU Club
After bringing a sushi-driven experience to Atlanta with Mujō, Castellucci Hospitality Group is ready for its new venture. Opening at 99 West Paces in Buckhead, the upcoming KOSHU Club is a collaboration between the company and chef J. Trent Harris.
KOSHU Club will draw inspiration from Japan’s Shōwa-era supper clubs, offering diners a nostalgic sushi and small-plate experience. Chef Harris and Chef de Cuisine Keith Miller will create a menu focused on the washoku and yoshoku culinary traditions.
The menu will be complemented with a beverage program featuring sake, Japanese-inspired cocktails, and a global wine cellar. Learn more about KOSHU Club’s opening here.
Chick-fil-A
Chick-fil-A continues with its expansion plans and is heading to Cartersville. The new store will be located at 2000 Highway 20, across from the Savoy Automobile Museum. It will be Cartersville’s third Chick-fil-A location.
The chain restaurant has more than 3,000 locations across the country. Several hundred locations are in Georgia, with more planned in the coming years.
Read more about the Cartersville opening here.
Mule Train
After years of running their pop-up, Michael and Shyretha Sheats are launching their first brick-and-mortar. Mule Train, located at 87 Broad Street in South Downtown, will be the couple’s first brick-and-mortar restaurant.
The Plate Sale shared the couple’s passion for food and entertainment. After eight fulfilling years, they are ready to make this new 1,700-square-foot space their new home. The menu will celebrate the seasons and rotate based on what’s available. Learn more about Mule Train here.
Atlanta diners are looking forward to these new openings as the city’s culinary scene continues to grow. With these fresh concepts, Atlanta’s dining scene is set for an exciting season of openings.
