New restaurant concepts are set to expand Atlanta’s dining scene. A new lineup of five restaurants will elevate the city’s dining scene. The lineup includes new concepts and expansions generating buzz among local diners.
Five Atlanta Restaurant Openings on the Way
WhatNow reported five upcoming restaurant openings across the Atlanta metro area last week. Here are the concepts that will open in the city:
Tabla
Tabla is opening its third location at the Medley in Johns Creek, bringing flavorful Indian cuisine to the neighborhood. The location marks the restaurant’s steady expansion and is its first suburban location. The location will feature an indoor-outdoor bar and weekend street pop-ups.
The new location is scheduled to open on October 29, 2026. The menu will include dishes like veggie samosas, lamb chops, tandoori octopus, biryani, and other specialties. Read more about the opening here.
CT Cantina & Taqueria
The popular Mexican restaurant brand CT Cantina & Taqueria is opening a new location in Johns Creek. Joining the Medley development, the location will span 4,400 square feet. The spot will feature a patio and walk-up window for convenient takeout service.
The restaurant is expected to open late this year or in early 2027. The menu will feature favorites like street tacos, fresh margaritas, and corn tortillas and chips. Read more about the opening here.
Paris Baguette
Paris Baguette is adding another location to its growing footprint. The brand is preparing to open its newest location in Alpharetta in mid-July this year. Franchisee Layne Alkaasamani is operating this spot, making it her second location.
Beyond this opening, the brand currently operates nine locations in Georgia, with another planned in Midtown Atlanta. The new location will offer its popular cakes, pastries, sandwiches, and breads. Read more about the opening here.
Jolene Jolene
The women’s sports bar Jolene Jolene is soon to take over the Kirkwood restaurant, The Argonaut. After popping up around Atlanta for years, the concept is finally getting its permanent location. The Argonaut owners, David Cunningham and Brandon Nelson, will be involved in the transformation of the restaurant.
Jolene Jolene’s owner, Chelsea Fishman, is targeting a summer opening. The menu will include bulgogi beef tacos, “Girl Dinner” (charcuterie), chicken wings, bao buns, and more. Read more about the opening here.
Silverspoon Cafe
Atlanta is soon to welcome a new cafe opening at 151 Ellis St. NE. Silverspoon Cafe, owned by Jacquelyne Roberson, is opening in the city. Roberson is aiming to open the cafe in May, though an exact opening date depends on the permitting with the city.
Owner Roberson also operates Silverspoon Catering and is planning to operate the cafe Monday through Friday. Details about the menu and design will be shared as the opening approaches. Read more about the opening here.
Atlanta diners can expect a mix of new flavors and familiar favorites with these openings. These openings will evolve the city’s dining scene, expanding its range of cuisines and experiences.
