Sandomi has opened at Edgewater Public Market. The restaurant serves Asian street food to diners coming to the market. The menu features Japanese sandos, bánh mì, onigiri, and curry plates.
Sandomi Opens at Edgewater Public Market
Sandomi location at Edgewater Public Market in Colorado is owned by Christine Ludwick, who also owns Dumpling Spot, Dumpling Kitchen, Toki Ramen and Sushi, and Yu’s Noodle Shop. The restaurant specializes in grab-and-go meals featuring Japanese and Vietnamese-inspired street food.
The name “Sandomi” combines “sando,” the Japanese word for sandwich, with “bánh mì,” the Vietnamese sandwich. The name reflects the restaurant’s blend of Japanese and Vietnamese influences.
“We wanted to bring some of our favorite Asian street foods to Edgewater,” said owner Christine Ludwick, who also owns Dumpling Spot inside Edgewater Public Market, Dumpling Kitchen in Sunnyside, Toki Ramen and Sushi in Denver, and Yu’s Noodle Shop in Lone Tree. “These are the kinds of meals people eat every day across Asia, and we’re excited to share them with our neighbors in a way that’s fresh, fast, and approachable.”
Sandomi is open daily from 11 a.m. to 8 p.m. The restaurant plans to host a grand opening celebration later this month.
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What’s on the Menu
Sandomi’s menu includes Japanese sandos, Onigiri, Vietnamese bánh mì, curry plates, and specialty drinks. Japanese sandos are milk bread sandwiches with fillings like crispy shrimp and strawberry with cream. The menu also includes onigiri, Japanese rice balls filled with a variety of ingredients.
The Vietnamese bánh mì also includes a lemongrass chicken version. It is served with pickled vegetables, cucumber, jalapeños, cilantro, and spicy mayonnaise. The beverage menu also features specialty drinks, including the Sakura Latte made with matcha, milk, and cherry blossom foam.
Sandomi is now serving customers at Edgewater Public Market, expanding the market’s lineup of dining options.
