According to a recent article from the Chicago Eater, Spearhead Hospitality will soon open a new concept in Wicker Park called Valedor, located at 1620 N Milwaukee Ave.
A Spearhead Hospitality and Valedor representative was not immediately available for commentary upon What Now Chicago’s request.
While an official opening date has yet to be confirmed, the company website for Valedor states that the opening date will be sometime in the fall of this year.
According to the Chicago Eater article, “Valedor’s menu pushes boundaries with drinks like a flight of colorful sakeritas that come in cans or a boozy selection of Rare Tea Cellar teas meant to evoke a Japanese tea ceremony. A clarified tomato gazpacho comes in a porthole diffuser mixed with tequila and sake.”
From the crispy fried lollipop katsu cheese sticks to the al pastor-filled gyoza, the food offerings are stated to be a delightful blend of cultures and tastes. One standout creation is the “Tacoyaki,” a playful take on takoyaki that combines elements of a taco and quesadilla. This inventive dish features Chihuahua cheese, radishes, charred jalapeño mayo, and creamy Kewpie mayo. Additionally, Valedor boasts its own in-house milk bread for a beef katsu sandwich, and even the spicy tuna roll takes a twist, incorporating chile de arbol for a unique burst of heat, according to the article.
Regarding Spearhead Hospitality, they describe their success as an attribution to a rich and varied collection of properties that cater to a wide range of preferences and needs. Among its esteemed portfolio, The Robey Hotel stands as a “shining gem”—a renowned establishment that embodies sophistication and luxury in the heart of Chicago. From the vibrant and communal atmosphere of the Chicago Getaway Hostel to the bustling culinary haven of Canal Street Eatery & Market, each property under the Spearhead Hospitality umbrella offers a unique and unforgettable experience, according to the company website.
