A New Day Dawning for Top of the Morning

The “best breakfast in the South” is getting its first brick and mortar home.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Top of the Morning (Image credit: @Top of the Morning Food Truck on Facebook)

A popular Memphis food truck is getting ready to make the leap to brick and mortar and in doing so, ensuring that breakfast is not only the most important meal of the day, but also the most delicious. Top of the Morning is working on its first storefront, bringing its delectable and nourishing fare to the Hickory Ridge Mall.

 

Top of the Morning recently announced its next chapter via social media post, promising the arrival of “the best breakfast in the South!”. While ownership is ready to hit the ground running, the concept is finalizing the permitting processes necessary for opening.

 

Locals hungry for Top of the Morning’s fare can rest assured that the concept is making strides towards being customer-ready. The eatery currently has a certificate of occupancy under review with the Memphis and Shelby County Division of Planning and Development for its upcoming 6075 Winchester storefront, which shows that Top of the Morning will be spanning 803 square feet. 

 

Owner Valencia Smith was kind enough to confirm the new location with What Now Memphis-and to establish that the Top of the Morning team will be using the new storefront as an opportunity to expand upon an already beloved menu. 

 

Future customers eager to see what the restaurant will have in store should follow Top of the Morning on Facebook and Instagram. In addition to finding updates about the opening, visitors will be able to enjoy glimpses of the menu.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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