Historic Manhattan Steakhouse and Three Other NYC Restaurants Close in June 2026

From decade-old staples to neighborhood favorites, several notable restaurants across New York closed their doors in June 2026.

Written By Saheba Khatun
Street view of Donohue's Steakhouse in New York (Image credit: Yelp @ Jazz F.)

June brought several notable restaurant closures across New York. The closures included four well-known restaurants across the city. The list ranges from a longtime Upper East Side steakhouse to a farm-to-table restaurant in Ridgewood.

New York Restaurants Closed in June 2026

Village Green, Craft, Donohue’s Steak House, and Cozy Soup ‘n’ Burger all closed in June 2026. Here’s a closer look at each closure.

Village Green Restaurant

Village Green Restaurant storefront image
Outside image of Village Green Restaurant (Image Credit: Facebook @Village Green Restaurant)

A longstanding favorite, Village Green Restaurant closed its doors on June 6, 2026. The restaurant occupied a historic 1896 carriage house on Prospect Street in Ridgewood. Chef-owner Kevin Portscher operated the restaurant for the past 15 years.

“Thank you again for believing in us and supporting our business. We are honored to be part of this community and appreciate each and every one of you,” said the team.

The farm-to-table restaurant was known for its seasonal New American menu and BYOB policy. In the closure announcement post, the owner thanked the customers, staff, and community for their support. Know more about the restaurant closure here.

Closing date: June 6, 2026

Donohue’s Steak House

Donohue’s Steak House has shut down its Manhattan Lexington Avenue location after 76 years of operation. The family-run steakhouse served its final meal on June 19. It offered an old-school atmosphere and classic steakhouse dishes.

Although the original Manhattan location has closed, the Donohue family will continue operating its Westhampton Beach restaurant. The family also plans to open a new restaurant on Long Island, continuing the Donohue family’s restaurant legacy. Read more about the restaurant here.

Closing date: June 19, 2026

Cozy Soup ‘n’ Burger

Cozy Soup and Burger storefront image
Outside image of Cozy Soup ‘n’ Burger restaurant in New York (Image Credit: Yelp @ Ruwan J.)

After over half a century of service, Cozy Soup ‘n’ Burger has permanently closed. The landmark NoHo diner served its final customers on June 22. In the closure announcement, the restaurant team cited rising operating costs and slower business as the reasons for its closure.

The diner was known for its burgers, homemade soups, all-day breakfast, and unlimited coffee refills. It had cozy booths, vintage diner decor, and a welcoming atmosphere. More information about the restaurant is available here.

Closing date: June 22, 2026

Craft

Craft storefront image
Image of the Craft restaurant in NY from outside (Image Credit: Yelp @Jordan W.)

Chef Tom Colicchio founded Craft in 2001. The restaurant served its final guests on June 27, ending a nearly 25-year run.

The restaurant was awarded the James Beard Award in 2002 for ‘Best New Restaurant’. The restaurant also received widespread acclaim and numerous industry accolades over the years. To celebrate its final chapter, the restaurant offered a month-long deal of 50% off on all wines. Read more about the closure of the restaurant here.

Closing date: June 27, 2026

The four closures capped a month that saw several longtime New York restaurants permanently close their doors.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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