Memphis Metal Museum Plans Cafe Kitchen

The museum will hold its grand opening in early September.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Memphis Metal Museum (Image credit: @Memphis Metal Museum on Facebook)

A beloved Memphis museum is getting ready to start a new chapter-one that comes with a cup of coffee. The Memphis Metal Museum has filed paperwork to include a cafe kitchen in its upcoming Overton Park home.

 

After 47 years of welcoming Memphis residents at 374 Metal Museum Drive, the institution is relocating to 1930 Poplar Avenue. The Metal Museum currently has a commercial alteration permit under review with the Memphis and Shelby County Division of Planning and Development for its cafe kitchen. The application identifies the cafe’s use as “restaurant” and establishes that it will have a dedicated 645 square feet of space.

 

There is not presently a great deal of information available about the cafe itself, however curious locals won’t have to wait much longer to discover the scope of its offerings. The Memphis Metal Museum will be holding its grand opening celebration on Saturday, September 5. Interested parties can RSVP for the festivities on the website.

 

The Memphis Metal Museum will have a great deal to offer beyond a great cup of coffee. A social media post on the establishment’s Instagram account states: “From blacksmithing and jewelry-making to stunning sculptures and hands-on demonstrations, this one-of-a-kind attraction will showcase the artistry, innovation, and craftsmanship behind metalwork.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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