New Restaurant Bringing Flavors of India to Memphis

While an opening date is not yet available, the concept promises it is coming soon.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Flavors of India (Image credit: @Flavors of India on Facebook)

A brand-new Indian dining experience is getting ready to make a splash in Memphis. Flavors of India has been teasing its arrival, and details about the concept are emerging and inspiring excitement-and hunger-in area foodies.

 

Flavors of India is bringing the cuisine suggested by the title to 150 Peabody Place, Suite 115. The concept currently has a commercial electrical permit and a sign permit under review with the Memphis and Shelby County Division of Planning and Development. 

 

Both permits remain under review as of July 31. While these applications are positive indicators that the restaurant is on its way, they do not provide a concrete opening timeline. However, Flavor of India’s social media post announcing its arrival provides enough details to inspire enthusiasm, regardless of opening dates. The restaurant made its future presence known, saying: “A brand-new Indian restaurant is opening soon in Downtown Memphis. Get ready to experience authentic flavors, delicious curries, freshly baked naan, flavorful biryanis, and much more. We can’t wait to welcome you and share the rich taste of India with our wonderful community.”

 

Memphis foodies hungry for more details about Flavors of India should follow along on the restaurant’s Facebook page, where it promises to provide relevant updates. The eatery is on track to become an area favorite-as a post states: “Whether you love traditional classics or exciting modern dishes, there’s something special waiting for you. Get ready for a dining experience you won’t want to miss.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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