The Artist Table Plans Next Chapter

The unique culinary venture will be relocating in the coming days.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
The Artist Table (Image credit: @The Artist Table on Facebook)

One of Memphis’s most exciting and innovative dining experiences is seeking new horizons. The Artist Table, a chef residency and event space, has closed its doors on South Main, with plans to reopen in a location that aligns with its ideals, reports Daily Memphian.

 

Founder and creator Daishu McGriff announced the sea change via social media post. She states: “After a year at 412 S Main, I’ve made the decision to close this chapter of The Artist Table. This space was built on love for Memphis, for our culture, for the brilliance of the people in this community. That mission hasn’t changed. I still believe in this concept with everything in me. But my peace, my integrity, and the dignity of this brand matter more than any location ever could.”

 

A new location has not yet been announced, but McGriff assures fans that The Artist Table will be back, saying: “We are relocating. Details to come! The Artist Table will return. Bigger. Freer. Built exactly the way it was always meant to be.”

 

A timeline isn’t presently available, but while locals await The Artist Table’s return, they can enjoy McGriff’s other endeavors. She is the force behind Shroomlicious Meals, a vegan concept focused around mushrooms that will appeal to vegans and carnivores alike. She is also hosting a seven-course Juneteenth dinner at Groovy Gratitude on June 19, where she and her partners will be “transforming their space and shutting down the surrounding street to create an unforgettable open air celebration of Black culture, artistry, and culinary excellence.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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