An all-you-can-eat seafood chain is making a splash with its latest expansion in New York City.
Crab House will debut at 11 E. 13th St., Commercial Observer reported.
The 6,500-square-foot space will span two levels, with fully built-out bars on both the ground floor and lower level.
The restaurant will join its other Manhattan locations in Times Square and Midtown, along with an outpost in Brooklyn’s Coney Island.
Crab House is known for its two-hour, all-you-can-eat dining experience, offering two buffet options. Rather than serving food at a traditional buffet table, the restaurant brings all selections directly to guests’ tables.
The first option is a classic seafood spread featuring jumbo crab legs, a variety of shrimp preparations, pan-seared salmon, lobster-stuffed cakes, seafood fried rice, Thai herb calamari, clams, oysters and clam chowder.
Guests can opt for the second option, which puts lobster front and center with dishes such as steamed lobster with garlic butter, salt-and-pepper lobster and lobster mac and cheese.
Both options include a selection of side dishes, along with non-seafood favorites such as iron steak, chicken wings, crispy chicken tenders and baby back ribs.
Birthday celebrations are also a big part of the Crab House experience, with the birthday guest receiving a free meal when accompanied by paying customers.
An official opening date has not yet been announced, however, the outlet reported a December debut. Visit the Crab House website and follow along on Instagram for the latest updates.
