[Editor’s note: The report referenced in this article reflects conditions observed during an inspection conducted on May 21 and does not represent the establishment’s current or future status.]
The Sacramento County Environmental Management Department conducted a routine health inspection at Dubplate Kitchen and Jamaican Cuisine on May 21. The restaurant was ordered to close and received a red placard following the inspection.
The report cited multiple health code violations, including cockroach infestation, improper storage of food, and use of unapproved electric fly swatters.
WhatNow has reached out to the restaurant for comment and will update the story upon receiving a response.
Dubplate Kitchen and Jamaican Cuisine
When: May 21, 2026
Where: 3419 El Camino Ave, Sacramento, CA 95821, United States
Dubplate Kitchen and Jamaican Cuisine is a traditional Jamaican restaurant. The inspection report listed the following violations:
- Fried chicken measured at 115°F was left on the prep counter, and steamed white rice was on the steam table at 120°F. Staff were advised to reheat both items immediately to a minimum of 165°F.
- Raw oxtail was found in a bus bin at the back counter and was measured at 58°F. The staff was advised to relocate the product to a functioning cooler and store it at or below 41°F. The restaurant was directed to review the hot and cold holding temperature procedures and practices with all the staff.
- The inspection report noted cockroach activity in multiple locations in the facility. Juvenile German cockroaches were found under the rear prep table and under the rear refrigerator units (5 cockroaches) and on the underside of the rear prep table adjacent to the back wall (2 cockroaches).
- At least 3 to 6 German cockroach nymphs were noted under and around the rear refrigerator unit. Many dead juvenile and nymph cockroach bodies were also found inside the mechanical area of the rear refrigeration unit.
- An adult German cockroach was found at the entrance between the cook’s line and the rear prep area.
- An employee’s personal drink was placed on the meat-cutting equipment at the rear prep table. The report advised removing the drink and storing personal items in the designated employee area.
- The handwashing sink had an empty paper towel dispenser with a paper towel roll kept on top. Employees were asked to restock the paper towel dispenser during the inspection.
Screenshot of the violations mentioned in the inspection report
- The report pointed out multiple locations that required deep and thorough cleaning and sanitizing. The report noted food residue buildup under both refrigerator units in the rear prep area. The restaurant is required to clean and sanitize the floors and remove the food debris within 3 days.
- Excessive food residue under equipment and shelving along the cook’s line, and clean and sanitize to remove buildup within 3 days.
- Dust accumulation under the front counter near the to-go boxes and packages should also be cleaned within 3 days.
- A cracked sliding plastic door at the hot case display was noted. The door was held together temporarily with tape. Repair or replace the door within 14 days.
- The gasket seal of the door was damaged on the 2-door upright unit. The staff was instructed to ensure proper sealing and temperature control within 7 days.
- The freezer section of the 3-door upright refrigeration unit was not working. The restaurant must repair or service the unit to maintain the required freezing temperatures within 7 days.
- During the inspection, an oily baffle filter above the char grill was noted. The staff is required to clean and degrease it within a day to prevent fire hazards.
- Several unapproved electric fly swatters were also found on the site. The devices were not approved for use in food facilities and must be removed immediately.
- A hole was found in the wall below the soup warmer. The restaurant must repair and seal it to prevent pest entry. The restaurant has 7 days to correct the violation.
- The front door was left open at the time of inspection. The restaurant was advised to keep the door closed to prevent pest entry.
- The health permit of the restaurant has expired. The restaurant is required to have proof of a valid health permit at all times. The report mentioned that for help obtaining or renewing the health permit, contact EMD Accounting at 916-875-8440 during regular business hours.
- The report also noted that the facility has an outstanding invoice. The restaurant manager was advised to log in to the account and pay the balance due.
A detailed inspection of the restaurant is available here.
Follow-up Inspection
Following the routine health inspection, the restaurant received a red placard for its unsatisfactory conditions. According to the report, the restaurant was ordered to close due to vermin infestation. The health permit of the restaurant was also suspended immediately.
The restaurant is required to conduct a professional pest control treatment and thoroughly clean and sanitize all the food preparation and food contact areas.
After correcting all the violations, the restaurant can request a reinspection and contact EMD to schedule an appointment.
