Fast-Growing Mediterranean Restaurant Opens New Chicagoland Location

CAVA has opened a new restaurant in Schaumburg on East Golf Road, creating up to 40 local jobs. 

Written By Deepali Singla
CAVA, a fast-expanding restaurant chain, has opened a new location (Image credit: CAVA PR)

CAVA has opened a restaurant in Schaumburg in the Chicagoland region. The Mediterranean fast-casual chain expanded in the region on July 27, 2026. The opening included CAVA’s community-focused launch initiative, featuring giveaways for local guests.

CAVA Opens New Schaumburg Location

Image of beverages from the menu of CAVA
Image of beverages from the menu of CAVA (Image Credit: CAVA PR)

The new CAVA restaurant opened at 1320 E. Golf Road in Schaumburg, IL. The restaurant serves daily from 10:30 a.m. to 10 p.m.

CAVA is known for its Mediterranean bowls, pitas, dips, and dressings. The restaurant chain continues to grow throughout the Chicago area. It promotes creative, healthy, and delicious food concepts with a more personalized dining experience.

The fast-casual chain has expanded across the U.S. with locations offering customizable Mediterranean-inspired meals.

“Our mission is to bring heart, health, and humanity to food, and everything we do at CAVA is grounded in that spirit of generosity, to our guests, our team members, and our community,” said Gino Carlin, Regional Director. “We couldn’t be more thrilled to be in Schaumburg and continue growing our presence in the Chicago area.”

The Schaumburg restaurant is expected to employ 25 to 40 local team members. CAVA said it focuses on hiring for hospitality and creating long-term career opportunities. The company also provides employee benefits, including paid time off, healthcare options, early wage access, and mental health support.

Community Initiatives by CAVA

Image of loaded pita bread served at CAVA
Image of loaded pita bread served at CAVA (Image Credit: CAVA PR)

Before each opening, CAVA hosts a Community Day initiative. The program provides guests with a complimentary meal while supporting local nonprofit organizations. The company accepts donations during the event and matches contributions up to $1,000.

According to CAVA, the Community Day program has generated more than $1 million in monetary and food contributions since 2019. These donations have gone to organizations combating food insecurity across the nation.

For its Schaumburg opening, the company partnered with Food Rescue US – Chicagoland. Community Day donations supported the organization’s work to fight food waste. They also helped improve food access throughout the region.

The Schaumburg opening adds another CAVA location to the company’s growing Chicago-area presence.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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