Kosciusko Getting a Taste of a Chicken Heavy Hitter

Zaxbys will be opening in the area in the next couple of years.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Zaxbys (Image credit: @Zaxbys on Facebook)

One of the hotter tickets in the fast-casual chicken market is working on a new North Mississippi home. Brother Alan and Eddie Gant are applying their considerable hospitality knowledge to bringing Zaxbys to Kosciusko in the next couple of years, reports Franchising.com.

 

The ink on the franchise agreement is still wet and the Gants have not yet announced a precise address for Zaxbys upcoming Kosciusko home. Locals will need to exercise a measure of patience before they can enjoy the concept’s chicken wings and sandwiches; the Gants plan to first open a Zaxbys location in Winona, set to be customer-ready in the next year, with Kosciusko to follow approximately a year after. 

 

Zaxbys Chief Development Officer Russ Holland explains why the Gant brothers are the perfect candidates to bring the concept to the region, saying: “Alan and Eddie are exactly the type of experienced, locally rooted operators we look for as we continue growing Zaxbys in markets across the country. They bring deep roots in North Mississippi, decades of business experience and a strong understanding of what it takes to successfully operate and grow restaurants. We’re excited to partner with their family as they bring Zaxbys to Winona and Kosciusko and build on our momentum across Mississippi.”

 

Zaxbys has been a strong presence on the fast-casual poultry market since its founding in 1990. Fueled by wings, sandwiches, salads, and plenty of sauces, the concept has spread to include more than 1,000 locations across the country. 

 

Alan Gant, speaking of this new venture, states: “We’re thrilled about the opportunity to continue growing our restaurant portfolio here in our home state.”

 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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