Mikiko Mochi Donuts Moves Into Bridgeport Village This Fall

The gluten and dairy free donut shop is relocating from its current Beaverton spot

Juan Carlos Montoya News Writer
Mikiko Mochi Donuts Moves Into Bridgeport Village This Fall (Image credit: Mikiko Mochi Donuts Instagram)

Mikiko Mochi Donuts is opening a location at 7319 SW Bridgeport Rd, Suite 201, inside Bridgeport Village in Tigard. The shop is targeting a fall opening, according to the mall’s leasing announcements, and the move will replace the brand’s current Beaverton location rather than operate as an additional store.

Mikiko built its following on gluten and dairy free mochi donuts, a chewy, bouncy alternative to traditional fried donuts made using rice flour instead of wheat, making the shop’s entire menu allergy friendly without sacrificing the format’s shareable, colorful appeal. Flavors typically rotate through a mix of classic and seasonal options, giving the brand a following among both allergy conscious customers and donut fans simply looking for something different from a standard bakery case.

Relocating to Bridgeport Village puts Mikiko in a higher traffic retail environment than its previous strip mall style locations, joining a wave of other new tenants moving into the center this fall, including Herman Miller, Design Within Reach and FP Movement. Malls like Bridgeport Village have increasingly leaned on smaller, specialty food concepts like Mikiko to diversify their dining options beyond traditional restaurant chains, giving shoppers more grab and go choices between stores.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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